A Line to the Past

A Line to the Past
Ros Thomas
The Weekend West
Published: Saturday April 4, 2015

Kulin seems deserted this Sunday morning. The town’s womenfolk are sleeping-in after last night’s dinner dance. The kids on bikes yesterday must be watching TV. Two brown honeyeaters pirouette noisily overhead. They bank sharply before alighting unsteadily on a power line. Theirs is the only movement on Stewart Street.

My newly five-year-old daughter, keen to explore, kicks up a shower of red pebbles from the gravel footpath. We wander past a derelict shop. In the window is a faded sepia photograph of a swarthy bloke wearing a mug-shot smirk. His white shirt-sleeves are rolled up above his elbows, business-like. My pint-sized companion is captivated by his eyebrows, which sit on his jutting forehead like two hairy caterpillars. I read the caption:

Norm Tyley – the Red-Faced Crooked Butcher.

We turn the corner but the Woolshed Cafe is still shut – no caffeine heart-starter for me. We double-back along Day Street. That’s when I spot a long-forgotten friend. Its concrete roots are planted at the centre of a barren backyard. A galvanised trunk is poker-straight. From its branches, half a dozen frayed and flapping towels strain against their pegs.

This is the Hills Hoist of my childhood. There’s the winder with the black plastic knob. The four canopy arms are the same dull grey as the clouds scudding across the Wheatbelt sky. I can see, across the fences, that almost every backyard has a Hills Hoist. Some are bare skeletons; some are pinned with full loads, newly damp with autumn dew.

“What’s that?” asks my youngster, pointing to the steel tree I’d stopped to admire.

“That, honey, is a Hills Hoist!”

“What’s it for?”

“It’s a clothes line.”

Showing no interest in either clothes or line, she resumes scuffing pebbles with the now dusty red toe of her sneaker.

But I’m transported back to my childhood, growing up at Nan’s house, the only child of a working mother. Nan’s Hills Hoist had been planted into a carpet of matted buffalo. It stood sentinel between her outside washhouse and the magnolia tree that overlooked Mrs Anderson’s yard at No. 47.

Mrs Anderson’s Hills Hoist was a newer model and came with a trolley on wheels – Nan called it a jinka – that cradled her washing basket. On the east side at No. 43, the Fry family’s Hills Hoist had been planted so close to their sleepout that every time Mrs Fry swung it round to reach a new piece of line, its metal elbow scraped her guttering.

On slow Sunday afternoons, Mr Fry sat in his easy chair on his concrete patio, using the shade from his wife’s wet sheets to read his paper. Every half hour, the sun would find a gap to blind him, or the wind would conspire to rotate the Hills Hoist five degrees. Mr Fry would haul himself out of his chair, shuffle a few inches to the left, then settle himself down again in the shade of a flapping Bonds singlet, or his wife’s underpants. Mesmerised by the size of Lil Fry’s bloomers, I stickybeaked over the picket fence, watching each cotton leg billowing and deflating like an airport windsock.

Aged seven, my job was to lug Saturday morning’s wet washing to the Hills Hoist and hang it out. Mum would crank the handle until the lines dropped within reach, then I’d wipe them with a damp cloth. She’d unhook the wicker basket of wooden pegs and hang the holder at waist-height from the winder instead.

By the time I was ten, plastic pegs had arrived in a riot of colours. I amused myself by matching peg colour to sock colour. On bumper wash days, I created complementary colour arrangements for Mum’s secretarial wardrobe. A modern-day Van Gogh, I paired yellow pegs to Mum’s violet shirt, blue ones to her tangerine trousers. But I came unstuck if her pale-green tennis top was in the wash, seeing pegs never came in magenta.

Nan said to peg whites with whites, and to hang sheets and towels on the outside rungs, so visitors wouldn’t see our unmentionables. If she dashed to the shops, I used the Hills Hoist like a merry-go-round. Every kid did. Ours creaked and groaned and shuddered violently even under my flyweight. A garden tap staked in the lawn obstructed my flight path. I had to remember to jerk my legs up and over the tap, or it would smash into my knees. More than once the tap won, and Nan would arrive home to find me limping across the lawn. She never said anything. The deep blue bruises were enough punishment.

Back on Kulin’s Day Street, small daughter interrupts my reverie shouting: “Mum! There’s a kookaburra o n the Hills Hoist!” For several moments, I drink in the sight of bird on wire. I wonder how many more totems of my childhood are almost obsolete.

Talking Shop

Talking Shop
Ros Thomas
The Weekend West
Published: Saturday August 9, 2014

Grocery shopping isn’t as fun as it used to be. My local Coles is efficient, but impersonal and bland. I hanker for the shopping strips of my childhood, when a tray of fresh peaches smelt of the sun. Mum would test the ripeness of a rockmelon by lifting it up and pressing her nose against the fragrant dimple where the vine once fed the stalk.

In 1975, all the shopkeepers in my suburb knew me by name. Even when Tracy Sabitay and I got sprung trying to light matches in the laneway behind Mr Rudrum’s electrical shop, Mr Pearlman the pharmacist had no trouble identifying us: “Well, well, well. Tracy and Rosalind I see! Shall we put away the matches or shall I call your mothers?”

The butcher was my favourite proprietor. His name was Mr Butcher, one of those rare but happy marriages between identity and occupation. He was an amiable fellow with a Tom Selleck moustache and Magnum PI’s patience with the lady customers, who vacillated about whether to grace the dinner table with steak or rissoles.

From Monday to Friday Mr Butcher wore a shirt and tie under his blue and white striped apron. On Saturdays, when there were no carcasses to joint, Mr Butcher was luminous in a white coat and matching apron.

Aged eight, I asked Mum about the one-knuckled stump on his left hand where his rude finger should’ve been: “How do you know about the rude finger!” she demanded.

I shrugged.

“Well,” she said, “I know for a fact that when Mr Butcher was three, he put his finger into his father’s mincing machine.”

That story seemed too innocent. As a budding drama queen, I could invent far more bloodthirsty whodunits to explain that missing digit. On our twice-weekly visits to Mr Butcher’s, I took to hoisting myself onto the handbag rail so I could rest my chin on the counter. From there, I could direct all the action.

Enter Ned Kelly stage right. With a metal bucket on his head, I’d have him burst through the door brandishing a rifle as long as his beard: “Gimme all your money!” he’d yell and we customers would dive under the counter. Hearing the commotion, Mr Butcher’d come charging out of the coolroom with a joint over his shoulder and belt the robber over the head with eight pounds of pot roast. ‘BANG!’ The gun’d go off. The bullet ricocheted off the till and tunnelled through Mr Butcher’s hand. I watched in horror as his bloodied finger somersaulted through the air in slow motion. It bounced along the floor, rolling over and over in the sawdust until it came to rest, perfectly disguised as a crumbed sausage.

Satisfied with my ingenuity, I took to being mesmerised by Mr Butcher’s knifework instead. He did his jointing on the lopsided chopping block, a waist-high round cut from a big karri tree. Always chopping from the higher, smoother side of the block, he inched his remaining fingers ahead of his cleaver as he carved up a side of lamb. With a flourish, he whipped out a long slender blade from the knife pouch dangling from his butcher’s belt. Slicing off a rind of white fat, he deftly trimmed the gristle and voila! a dozen lamb chops would be sitting neatly curled on his pad of butcher’s paper. Rolling up the parcel, he leaned over the counter and presented the package to Mum. “There you go, Mrs Thomas, will you be needing some silverside today?”

Like all butcher shops, ours smelled of raw meat and the sawdust that soaked up the drips and drops of scraps that missed the bin. My childish nostrils were easily offended. Following Mum in through Mr Butcher’s front door, I’d screw up my face to block the cloying scent, which vanished as soon as he offered me a slice of polony.

Mr Butcher was the master of customer service. He’d slip into an easy banter about the weather: “Still stifling out there Mrs Fry? When will this heatwave end?”

But then the talk would turn to Vietnam and the Watergate tapes. Or Malcolm Fraser ousting Billy Snedden and my smarts would falter and I’d begin to study the creases on the back of Mrs Fry’s neck.

Even now, I like my service personalised. Grocery shopping has become a chore. But the owner of my nearby supermarket franchise has the gift for making shoppers feel special. He delights his elderly customers by offering to carry their bags to the car. He’ll pack their groceries into the boot, making sure the egg carton is secure, then walk around and open their driver’s door: “See you Friday Mrs Wheeler!” Then he’ll turn to my youngsters riding shotgun on my trolley: “And did you two help Mum today?” They giggle and fib but he gives them a Freddo Frog anyway. They’ll be his customers for life.